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Veronica's program helps you to let go of the old patterns of deprivation and self-judgment. You will start to adopt a kinder approach to finding balance with your weight and ultimately peace with food and your body.

Veronica's own experiences along with her many years of study have transformed her previously painful and negative existence into a self-loving and nurturing, joyful life. She didn't just get up one day and write the Eating with Love Program, she has lived it. Her own journey has gifted her with a great deal of passion for others who are struggling. This passion allows her to be especially effective in helping individuals visualize and realize their goals.

She's been there. She knows the road home. Through her Workshops, Seminars, Books, Cd's, and Coaching she will help you find that road too.

Veronica Andrew knows a lot about food, eating and its emotional effects on our lives. She grew up in a Greek family of restaurateurs. From that early start she became a sponge for knowledge about food. She studied with Ann Marie Cobin from the Natural Gourmet Cooking School of N.Y. There she learned about food and it's affects on our bones and our health. Through her training at The Ann Wigmore Living Food Institute in Puerto Rico she became a Certified Living Foods Consultant. Veronica's cooking school has educated people on the many different ways to feed their bodies.

She has successfully operated her own catering business, developed a frozen food line called "Fitness Foods" and owned and operated a Fine dining Mediterranean Restaurant.

Along with her degree in Holistic Health, she is also a graduate of "The Work" with Byron Katie.

Through her own trials and tribulations with food and her body she has developed this successful program, Eating with Love.

What's New!

EWL First Edition Book